Monday, September 28, 2009
GO TEXAN Restaurant Round-Up is Sept. 28 - Oct. 2
State Representatives Vicki Truitt, Marc Veasey, Lon Burnam, and Mark Shelton helped me kick off the GO TEXAN Restaurant Round-Up at Eddie V’s in Fort Worth today. This event is the only statewide dine-out event featuring the best of Texas.
Now in its second year, the GO TEXAN Restaurant Round-Up links Texas farmers and ranchers with restaurants that proudly serve Texas ingredients. This year, more than 400 Texas restaurant locations are participating in the Round-Up. Not only is the Round-Up a winner for Texas consumers, it also benefits many area food banks that receive a portion of the proceeds from participating restaurants.
The Round-Up runs from Sept. 28 - Oct 2. Visit www.TexasAgriculture.gov for a restaurant near you. Remember GO OUT. GO EAT. GO TEXAN.
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Posted by
Texas Department of Agriculture
at
6:36 PM
Labels:
eat local,
Eddie V's,
GO TEXAN,
GO TEXAN Restaurant Round Up,
Locavore,
Lon Burnam,
Marc Veasey,
Mark Shelton,
Texas Restaurant,
Vickie Truitt
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