Cargill announced
yesterday it is increasing its Texas presence with the acquisition of a Fort
Worth beef facility that employs 250 people. This is welcome news for many
reasons, not the least of which is the jobs that were saved by Cargill stepping
in as the previous owner faced bankruptcy.
As the leading beef
cattle state in the nation, Texas is proud to continue its ever-expanding
partnership with Cargill. This partnership will ensure Texas ranchers continue
providing essential protein for American consumers as well as those around the
world who increasingly demand quality Texas beef.
The Lone Star State is
poised for continued growth and Texas agriculture continues to do its part to
ensure the table is set with tasty products.
For more information on Cargill’s acquisition,
go here.
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