Friday, July 13, 2012

Texas: Where the Beef Is!

Cargill announced yesterday it is increasing its Texas presence with the acquisition of a Fort Worth beef facility that employs 250 people. This is welcome news for many reasons, not the least of which is the jobs that were saved by Cargill stepping in as the previous owner faced bankruptcy.

As the leading beef cattle state in the nation, Texas is proud to continue its ever-expanding partnership with Cargill. This partnership will ensure Texas ranchers continue providing essential protein for American consumers as well as those around the world who increasingly demand quality Texas beef.

The Lone Star State is poised for continued growth and Texas agriculture continues to do its part to ensure the table is set with tasty products.

For more information on Cargill’s acquisition, go here.

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