Recently, I was honored to attend the grand opening of Tarleton State University’s new $11.2 million Southwest Regional Dairy Center in Stephenville. As a member of the Texas A&M University System, Tarleton State University’s new dairy center will serve as a hub of learning and research for students and industry leaders that continue to grow the great tradition of agricultural education known throughout the system. This new state-of-the-art education and research facility will play a key role in developing solutions for the dairy industry’s sustainability in Texas and the nation.
I’m extremely proud of the new dairy center, but the people who should be the proudest are the American consumers who continue to enjoy the safest, most abundant and most affordable food supply in the world thanks to those involved in agriculture.
I’m extremely proud of the new dairy center, but the people who should be the proudest are the American consumers who continue to enjoy the safest, most abundant and most affordable food supply in the world thanks to those involved in agriculture.
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