Food safety is a critical issue for all of us, which is why I’m glad to be a part of the Texas Food Safety Conference in Austin, May 10-11.
Hosted by the state’s leading produce associations, farmers, regulators and experts, the conference will focus on enhancing produce safety and finding ways to identify and prevent foodborne illnesses before they become public health concerns.
Farmers, ranchers and others in the agriculture industry are often our first line of defense in the prevention of illnesses and food recalls. Events like the Texas Food Safety Conference can add another layer of consumer protection while ensuring we all continue to enjoy the safest, most abundant and most affordable food supply in the world.
For more information on the Texas Food Safety Conference, click here.