Did you know that most of Texas' Gulf Coast Shrimp are harvested between April and November? As Chef Michael Flores explains in his recipe for Smoked Shrimp, technology has made Texas shrimp available year-round:
1 comment:
Anonymous
said...
How about a recipe please? Would be better than a bowl or this and some of that. Thanks
1 comment:
How about a recipe please? Would be better than a bowl or this and some of that. Thanks
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