Monday, September 8, 2008

GO TEXAN Smoked Shrimp

Did you know that most of Texas' Gulf Coast Shrimp are harvested between April and November? As Chef Michael Flores explains in his recipe for Smoked Shrimp, technology has made Texas shrimp available year-round:

1 comment:

abundanze said...

How about a recipe please? Would be better than a bowl or this and some of that. Thanks