I hope you have enjoyed Chef Michael Flores’ deliciously Texan recipes as much as I have over the last few days. But the Texas shrimp featured in his delicious recipes are just a small taste of what to expect from the first-ever GO TEXAN Restaurant Round-Up. From smoked BBQ to fresh salads, you won’t be disappointed on October 1 when you:
GO OUT, GO EAT, GO TEXAN.
Enjoy Michael’s simple yet tasty recipe for Parsley’d Shrimp here: