Three Texas ISDs Recognized Nationally as "Districts of Excellence"

The School Nutrition Association recently named only nine school districts in the entire nation as "Districts of Excellence Distinction in School Nutrition." It's no surprise three of them were right here in Texas. Hey, like the saying goes, "it ain't braggin' if it's true!"

Congratulations to the Dallas Independent School District, the El Paso Independent School District and the Canutillo Independent School District for their hard-earned awards. The child nutrition programs in these districts exemplify the 3E's of Healthy Living – Education, Exercise and Eating Right. The Texas Department of Agriculture is proud to be a Partner for Progress with these school districts.

To be chosen for this honor, districts must prove they work with the community to ensure students learn life-long healthy nutrition habits. They also must demonstrate commitment to continuous program improvement.

I'd also like to thank the child nutrition teams across the Lone Star State for their continuous hard work and dedication as they strive to exceed national standards to ensure Texas children are getting the healthiest meals. Together we can make Texas a healthier state.

Good Practices for Fruits and Veggies

I think it is very fitting the Texas Department of Agriculture serves as the administrator for our state's school lunch and breakfast programs. There’s no better place than the agency that works with and promotes the best interests of our state’s farmers and ranchers who produce high-quality, nutritious, life-sustaining foods that we all too often take for granted.

I was particularly encouraged by two elementary schools, O.A. Peterson in Fort Worth and Sendera Ranch in Haslet, that are working with food service provider Aramark to creatively encourage students to eat fresh fruits and vegetables. Their story was featured in the Ft. Worth Star-Telegram.

What really caught my attention in the story was these quotes from Michelle DoPorto, a mom at Sendera Ranch Elementary, describing how the school’s efforts had enthusiastically made her 7-year-old son, Trey, make some unique choices.

“He came home and said: ‘Mom, I had an apple. I got some broccoli,’” DoPorto said. “He is very particular about what he eats. There’s something about hearing it from a doctor or a teacher. It just seems more meaningful than when Mom and Dad say it.”

And it just can’t be said any better. We all need to give a big thanks to Texas teachers and doctors who not only recognize the importance of healthy choices, but who take the time and energy to steer our children in the right direction to live long, healthy lives.

Click here to find out more about TDA’s efforts in encouraging children to adopt the 3Es of Healthy Living – Education, Exercise and Eating Right.