Food safety generates big headlines and news reports, and consumers have rightfully gained a heightened sense of awareness regarding contamination and foodborne illnesses. While it’s understandable these stories cause concern, we must remember the reason they’re brought to light is because our country has rigid safeguards in place to intercept contamination and other problems before they become widespread public health concerns. Frankly, I’d be more concerned if these stories didn’t make the news.
When we discuss food safety, it’s important to remember the diligent work being done by both federal and state inspectors at our country’s ports of entry. These dedicated public servants protect consumers, taxpayers and our vital agriculture industry every day by detecting and deterring pests and diseases that threaten our domestic food supply. They also make it possible for Texas and the United States to play on the world stage by competing for export markets and the jobs they create.
This short story from UPI.com details how "one of the world's most destructive pests" was detected and quarantined before it could enter the United States through Galveston. News stories like this remind us that when food sources are jeopardized through human or natural contamination, our consumers and economic competitiveness are the ultimate victims. They also serve as reminders that America enjoys the world’s safest, most affordable and most abundant food supply in the world. I commend the United States’ port inspectors for their commitment to protecting our nation.
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